Nestled in the heart of Westwood, this modern oasis offers 258 Thom Felicia-designed suites, more than 4,000 square feet of meeting space, state-of-the-art technology and world-class service.
Guests can step outside to The Backyard restaurant and WET Deck, which offer a perfect escape from the sprawling city. Whether an out-of-towner looking for some California sunshine, or an LA local seeking a neighborhood getaway, this hotel has something for everyone. Travelers can sip and savor under the sun, take a dip in the pool or retreat to an airy cabana surrounded by lush botanicals in this ultimate Los Angeles hideaway.
Dakota Weiss (formerly of the Shangri La and Sunset Towers hotels) is the Executive Chef of NINETHIRTY Restaurant and The Backyard. Chef Weiss, a California native, is known for her novel take on New American cooking and a use of fresh, local ingredients. She has created some incredible new dishes for NINETHIRTY and The Backyard, including lobster and brie sliders, beef bourguinon, chile roasted eggplant crepes, and a braised pork belly “blt”.
And don’t forget the Whisky Lounge and Bliss spa…it is the ideal getaway place.
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